Pumpkin Pie Cake

12 servings Bake: 1 hour
Prep: 20 minutes


* 1  29-ounce can  pumpkin
* 1  cup  sugar
* 1  teaspoon  ground cinnamon
* 1/2  teaspoon  salt
* 1/2  teaspoon  ground nutmeg
* 1/2  teaspoon  ground ginger
* 3    eggs
* 1  12-ounce can  evaporated milk
* 1  package 2-layer-size  yellow cake mix
* 1  cup  chopped nuts
* 3/4  cup  butter or margarine, melted


1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.

2. Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.

3. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.

4. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings.

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